A side salad is crucial for a big family-style Italian affair of lasagna or chicken parm and this copycat recipe makes a proper creamy Italian dressing.
1 quart mayonnaise
1 quart buttermilk
1 tablespoon accent (MSG)
3/4 tablespoon dried parsley flakes
3/4 tablespoon onion salt
1/2 teaspoon black pepper
1/2 tablespoon granulated garlic
1/4 cup dried minced onion
Combine all the ingredients in a container with a lid. Mix well. Cover the container and refrigerate for 6-8 hours before using. Stir before using.
Store leftovers in the refrigerator for up to 1 week.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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