Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Bangkok Orchid Pudt Thai Noodles
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- #2224
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound medium-size Thai rice stick noodles (see note)
1 cup fresh bean sprouts (divided)
5 green onions
1/4 cup vegetable oil
**Optional Ingredients (One Or More)
sauteed meat
shrimp
cooked eggs
black straw mushrooms
chopped broccoli tops
carrot coins
sliced Vidalia onions, blanched
1/2 inch cubes freshly pressed, uncooked tofu
For Stir-Frying**
2 tablespoons nam pla (Thai fish sauce) (see note)
1 tablespoon vinegar
1 tablespoon tamarind juice
OR
1/2 lime, juiced
3 tablespoons sugar
4 cayenne peppers, ground, then soaked in
2 tablespoons vinegar
1 teaspoon ground cayenne pepper or to taste
4 tablespoons chopped peanuts for garnish
directions
Soak rice stick noodles in cool water 1 hour. Drain.
Rinse half the fresh bean sprouts in water. Cut green onions in half. Cut bottoms into slices and cut tops into 1-inch strips. Set aside.
Heat oil in wok. Add your choice of meat, shrimp, eggs or mushrooms to taste. Add a little water to keep moist. Add your choice of vegetables along with tofu if desired. Stir-fry about 30 seconds. Both meat and vegetable options can be used.
Add pre-soaked noodles to wok and cook over high heat. Add previously soaked bean sprouts, fish sauce, vinegar, tamarind juice and sugar. Stir-fry until noodles become brown from the sauce and are tender, about 2 minutes. Add onion top strips. Turn over a few times.
Place on serving plate and garnish with unsoaked bean sprouts and remaining onion bottoms. Add cayenne peppers or cayenne pepper and peanuts.
NOTE: Rice stick noodles and nam pla are available at Asian food markets.
added by
AmandasMom971
nutrition data
772 calories, 23 grams fat, 121 grams carbohydrates, 23 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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