Beer makes batters better, meat more tender, and sauces more flavorful.
Copycat Bob Evans' Pecan Caramel French Silk Pie
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- #12848
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 baked pie shell, not graham cracker
2 jars caramel ice cream topping
1 pound chopped pecans
4 cups chocolate mousse (homemade, or made from mix.)
2 cups whipped cream
8 ounces cream cheese, softened
1/2 cup sugar
directions
Mix cream cheese with sugar. Set aside 2 Tbsp. nuts for garnish.
Mix remaining nuts with caramel. Spread in shell. Spread cream cheese mix over that.
Next, layer the mousse on top of the cream cheese layer. To the mousse with the whipped cream.
Garnish with nuts; refrigerate before serving for at least 2 hours.
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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