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Baby Ruth Bars

recipe at a glance
Rating: 5/5
3 reviews

ready in: under 30 minutes
serves/makes:   10

recipe id: 7920

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1 1/3 cup margarine
2 cups brown sugar
1/3 cup white corn syrup
8 cups oatmeal
2 teaspoons vanilla extract
1/2 cup peanut butter


1 package (6 ounce size) chocolate chips
1/2 package (6 ounce size) butterscotch chips
2/3 cup peanut butter
1 cup chopped peanuts


Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla. Put in 9x13 can pan. Bake at 350 degrees F for about 15 minutes.

Topping: Melt together and spread on top.

added by

Herald Journal


989 calories, 57 grams fat, 108 grams carbohydrates, 21 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I've made these and I'd say they make more like 24 pieces, not 10, so for @l davis it's more like 412calories per serving (989x10 original servings = 9890 divided by 24 real servings = 412). Although in reality, I know I ate two bars so maybe the author is going by the assumption that you can't just eat one :) It will depend on how you cut the bars too so it's not an exact science.

Guest at

REVIEW: 5 star recipe rating
Is the 989 calories per 1/10th (per serving) or for the entire pan? That sounds like a lot per serving.

Guest at

REVIEW: 4 star recipe rating
I've never had a baby ruth bar but these are pretty good. The bar part is kinda chewy. My favorite part is the mix of chips in the topping.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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