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Baked Ravioli And Sausage
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- #114669
Browned hot Italian sausage, cheese ravioli, mushrooms, and spaghetti sauce are topped with mozzarella cheese and baked until bubbly.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
1 pound bulk hot Italian sausage
2 jars (28 ounce size) spaghetti sauce
1 package (25 ounce size) frozen cheese ravioli
1 can (7 ounce size) sliced mushrooms, drained
1 cup shredded Mozzarella cheese
directions
Preheat the oven to 350 degrees F. Grease a 9x13 baking dish.
Cook the sausage in a skillet over medium-high heat until browned and cooked through. Drain off any excess grease.
Place the cooked sausage in a large bowl. Add the spaghetti sauce, ravioli, and mushrooms. Mix well then transfer to the greased baking dish. Sprinkle evenly with the Mozzarella. Cover the dish with foil and place in the oven. Bake at 350 degrees F for 45 minutes.
Remove the foil and bake the ravioli for 5-10 more minutes or until the cheese begins to brown.
Serve hot.
nutrition data
830 calories, 49 grams fat, 69 grams carbohydrates, 30 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
looks like a quick meal, I like everything in it. I'm going to try it tonight.
May 3, 2016
Nice recipe! Yummy! Tried out at home..was wonderful!