It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Oven-Baked Ravioli
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- #80683
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 jar (26 ounce size) pasta sauce
1 package (25 ounce size) frozen cheese ravioli
1 cup water
1 cup shredded mozzarella cheese
directions
Preheat oven to 375 degrees F.
In 13 inch x 9 inch baking dish, evenly spread half of the pasta sauce. Arrange frozen ravioli over sauce. Pour remaining sauce and water over ravioli. Cover with aluminum foil. Bake 45 minutes.
Remove foil and sprinkle with cheese. Bake an additional 5 minutes or until cheese is melted. Let stand for 10 minutes.
added by
jenifersrecipes
nutrition data
608 calories, 28 grams fat, 66 grams carbohydrates, 25 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
March 7, 2012
Easy, delicious, and did I say easy?