A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fried Ravioli
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- #10170
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
24 ravioli, cheese-filled
vegetable oil, for frying
1/2 cup evaporated milk
1 cup bread crumbs
2 cups spaghetti sauce
directions
Cook ravioli in boiling water until they float to the surface. Drain and let cool slightly.
Place 2 inches vegetable oil in a saucepan or deep fryer and heat to 375 degrees F. When ravioli are cool enough to handle, dip each one in evaporated milk, then bread crumbs to coat. Fry the ravioli in batches until they are browned, about 5 minutes per batch. Drain on paper towel.
Just before serving, heat spaghetti sauce in a saucepan then pour into a dipping bowl.
Recipe Source: Prairie Home Cooking
added by
tranch
nutrition data
227 calories, 8 grams fat, 27 grams carbohydrates, 10 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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