A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Ravioli And Meatballs
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- #36150
Cooked ravioli and meatballs topped with pasta sauce, mozzarella, and Italian seasoning. You know, for when you don’t have all day.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
16 ounces frozen cheese ravioli, cooked, drained
20 frozen cooked 1" meatballs, thawed
26 ounces pasta sauce
1 cup shredded mozzarella cheese
1 tablespoon dry Italian seasoning
directions
This recipe is a no-brainer. It's so easy but yet very tasty and your family will think you slaved over a stove for hours!
Heat oven to 375 degrees F. Grease or spray 9X13 baking dish.
Place cooked ravioli in dish; top with meatballs. Pour on pasta sauce. Add seasonings and cheese. Bake 30 minutes until heated through and cheese is melted.
added by
mangomutt
nutrition data
476 calories, 28 grams fat, 39 grams carbohydrates, 19 grams protein per serving.
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reviews & comments
March 12, 2020
Very easy and delicious. My husband loved it!
June 30, 2009
If i made this recipe, it has to be good [coming from a 17 year old]. It's easy and tasty.