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Baked Ravioli And Meatballs

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Rating: 5/5
1 review

ready in: 30-60 minutes
serves/makes:   6

recipe id: 36150
Baked Ravioli And Meatballs Recipe
photo by: Sarah
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16 ounces frozen cheese ravioli, cooked, drained
20 frozen cooked 1" meatballs, thawed
26 ounces pasta sauce
1 cup shredded mozzarella cheese
1 tablespoon dry Italian seasoning


This recipe is a no-brainer. It's so easy but yet very tasty and your family will think you slaved over a stove for hours!

Heat oven to 375 degrees F. Grease or spray 9X13 baking dish.

Place cooked ravioli in dish; top with meatballs. Pour on pasta sauce. Add seasonings and cheese. Bake 30 minutes until heated through and cheese is melted.

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476 calories, 28 grams fat, 39 grams carbohydrates, 19 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Member since:
Jun 30, 2009

REVIEW: 5 star recipe rating
If i made this recipe, it has to be good [coming from a 17 year old]. It's easy and tasty.

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