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Baked Ravioli And Meatballs

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 36150
Baked Ravioli And Meatballs Recipe
photo by: lilackitten38
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ingredients

16 ounces frozen cheese ravioli, cooked, drained
20 frozen cooked 1" meatballs, thawed
26 ounces pasta sauce
1 cup shredded mozzarella cheese
1 tablespoon dry Italian seasoning

directions

This recipe is a no-brainer. It's so easy but yet very tasty and your family will think you slaved over a stove for hours!

Heat oven to 375 degrees F. Grease or spray 9X13 baking dish.

Place cooked ravioli in dish; top with meatballs. Pour on pasta sauce. Add seasonings and cheese. Bake 30 minutes until heated through and cheese is melted.

added by

mangomutt

nutrition

476 calories, 28 grams fat, 39 grams carbohydrates, 19 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com
Member since:
Jun 30, 2009





REVIEW: recipe rating
If i made this recipe, it has to be good [coming from a 17 year old]. It's easy and tasty.