Almond Roll

Preheat oven to 375 degrees F. Cut brown paper sack to fit bottom of cookie sheet.

Mix almond paste, sugar, lemon juice and egg together, using your fingers. Divide mixture into thirds and form into three rolls.

Place a roll on small end of pastry sheet and roll up like a jelly roll. Prick tops of each roll with fork and place on cookie sheet leaving a space between each roll. Bake until they start to brown, about 20 minutes.

Add a little water to reserved beaten egg and brush tops of rolls and continue baking until lightly browned. Can be decorated with red and green glazed cherries after they are baked.