Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Cherry Bismarcks
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- #104519
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package dry yeast
1/4 cup warm water
3/4 cup milk, scalded
1/4 cup shortening
1/4 cup sugar
1 teaspoon salt
1 egg
3 1/2 cups flour, sifted
Filling
3 tablespoons water
4 tablespoons maraschino cherry juice
4 tablespoons cherry jelly
8 maraschino cherries, finely chopped
3 tablespoons sugar
2 tablespoons corn starch
1/8 teaspoon almond extract
several drops red food coloring
directions
Dissolve yeast in the warm water. Add shortening, sugar and salt to milk. Cool to lukewarm.
Add 1 cup of the flour and beat well. Add softened yeast and egg. Mix. Add enough of the remaining flour to make soft dough. Knead until smooth.
Place in greased bowl, turning once. Cover and let rise until double (about 1 1/4 hours). Punch down. Let rise until double again (about 55 minutes).
Roll out dough 1/3 inch thick. Cut with floured doughnut cutter with hole removed. Let rise until very light (about 30 to 40 minutes).
Fry in deep hot fat at 375 degrees F until browned. Drain on paper towels. While still hot, make a slit in top with sharp knife.
For Filling: Combine all ingredients and cook until thick. Fill Bismarcks and frost with white frosting.
added by
glewis
nutrition data
250 calories, 4 grams fat, 52 grams carbohydrates, 3 grams protein per serving.
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