CDKitchen - it's what's cooking online!Search for recipes here!

Bear Claws With Chocolate Filling Recipe

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
8 pieces frozen roll dough, thawed
flour, as needed
3 tablespoons butter
1/4 cup brown sugar
1/2 cup semi-sweet chocolate chips
1/4 cup shredded coconut
1 egg, beaten
1/4 cup chopped pecans

Turn this recipe into a puzzle! [click]
 

Directions:

Pat roll dough into 4-inch circles using a little flour to prevent sticking.

In a small bowl, combine butter, brown sugar, chocolate chips and coconut. Place 2 tablespoons mixture in the middle of each roll. Fold in half and press edges to seal.

Place on baking sheet sprayed with nonstick cooking spray. Using scissors, cut sealed edge four times to make claws.

Brush with egg and sprinkle with pecans. Cover with sprayed plastic wrap. Let rise 30 minutes.

Remove wrap and bake at 350 degrees F for 20 minutes or until golden brown. Immediately place on a cooling rack.

This recipe from CDKitchen for Bear Claws With Chocolate Filling serves/makes 8

Recipe ID: 93768

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

CDK Today with Valerie Whitmore

CDK Today with Valerie WhitmoreValerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder.
...see what's new

Advertisement
ADVERTISE WITH US

find us on twitter!
find us on facebook!