This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bear Claws With Chocolate Filling
- add review
- #93768
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
8 pieces frozen roll dough, thawed
flour, as needed
3 tablespoons butter
1/4 cup brown sugar
1/2 cup semisweet chocolate chips
1/4 cup shredded coconut
1 egg, beaten
1/4 cup chopped pecans
directions
Pat roll dough into 4-inch circles using a little flour to prevent sticking.
In a small bowl, combine butter, brown sugar, chocolate chips and coconut. Place 2 tablespoons mixture in the middle of each roll. Fold in half and press edges to seal.
Place on baking sheet sprayed with nonstick cooking spray. Using scissors, cut sealed edge four times to make claws.
Brush with egg and sprinkle with pecans. Cover with sprayed plastic wrap. Let rise 30 minutes.
Remove wrap and bake at 350 degrees F for 20 minutes or until golden brown. Immediately place on a cooling rack.
added by
nebulized
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
February 16, 2010
If used with Grandma's Sweet Roll Dough recipe, this will be guaranteed EXCELLENT! Trust me, easy to follow directions and incredibly filling; it keeps for a while and can be used for dessert, breakfast, and even a snack! Wonderful gift to friends and it tastes as if bought from an expensive bakery; wonderful!!