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Bear Claws With Chocolate Filling

Recipe At A Glance
Rating: 5/5
5 stars based on 1 review

recipe is ready in 30-60 minutes Ready in: 30-60 minutes ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   8


  

Bear Claws With Chocolate Filling Recipe
photo by: hopelessromantic
4 images - click image to view all

INGREDIENTS:

8 pieces frozen roll dough, thawed
flour, as needed
3 tablespoons butter
1/4 cup brown sugar
1/2 cup semi-sweet chocolate chips
1/4 cup shredded coconut
1 egg, beaten
1/4 cup chopped pecans


DIRECTIONS:

Pat roll dough into 4-inch circles using a little flour to prevent sticking.

In a small bowl, combine butter, brown sugar, chocolate chips and coconut. Place 2 tablespoons mixture in the middle of each roll. Fold in half and press edges to seal.

Place on baking sheet sprayed with nonstick cooking spray. Using scissors, cut sealed edge four times to make claws.

Brush with egg and sprinkle with pecans. Cover with sprayed plastic wrap. Let rise 30 minutes.

Remove wrap and bake at 350 degrees F for 20 minutes or until golden brown. Immediately place on a cooling rack.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Bear Claws With Chocolate Filling recipe from CDKitchen serves/makes 8

Recipe ID: 93768

SUBMITTED BY: nebulized


REVIEWS:


1 Review

Regular Chef at CDKitchen.comrecipe rating
hopelessromantic 2010-02-16
If used with Grandma's Sweet Roll Dough recipe, this will be guaranteed EXCELLENT! Trust me, easy to follow directions and incredibly filling; it keeps for a while and can be used for dessert, breakfast, and even a snack! Wonderful gift to friends and it tastes as if bought from an expensive bakery; wonderful!!


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