It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Sicilian Potato Pancakes
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- #6774
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
salt
2 packages red new potatoes, peeled
3 eggs
1/2 cup bread crumbs
1/2 cup Romano cheese, grated
1 medium onion, finely diced
6 sprigs Italian parsley, chopped
4 cloves garlic, minced
olive oil
directions
Fill a large pot with salted water and bring to a boil. Add potatoes and cook until fork tender, about 25 minutes. Drain.
Transfer potatoes to a large bowl and mash well. Add 2 eggs, bread crumbs, cheese, onion, parsley, garlic and 1/4 teaspoon salt. If mixture feels dry add third egg. Mix gently with your hands and form into 12 ovals about 1 inch wide and 3 inches long.
Put 1/4 cup olive oil in a large skillet, over medium heat. Add potatoes and fry until golden brown on both sides, about 3 minutes per side. Drain on paper towels and serve immediately.
added by
tranch
nutrition data
Nutritional data has not been calculated yet.
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