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Passover Miniature Potato Knishes

recipe at a glance
ready in: 30-60 minutes
serves/makes:   42

recipe id: 94767
cook method: oven, stovetop

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1 large onion, diced
3 cups mashed potatoes
2 eggs, slightly beaten
2 tablespoons margarine
1 teaspoon salt (or to taste)
1/8 teaspoon black pepper
3/8 cup matzoh meal
1 egg yolk beaten with
1 tablespoon water


Pre-heat oven to 400 degrees F.

Saute diced onion until golden brown.

In medium bowl, combine mashed potatoes, sauteed onion, eggs, margarine, salt, pepper, and matzoh meal.

Form mixture into small balls about the size of a walnut. Brush with diluted egg yolk. Place on a well-greased baking sheet and bake for 20 minutes or until well browned.

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27 calories, 1 grams fat, 3 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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