1 large onion, diced
3 cups mashed potatoes
2 eggs, slightly beaten
2 tablespoons margarine
1 teaspoon salt (or to taste)
1/8 teaspoon black pepper
1/3 cup matzoh meal
1 egg yolk beaten with
1 tablespoon water
Pre-heat oven to 400 degrees F.
Saute diced onion until golden brown.
In medium bowl, combine mashed potatoes, sauteed onion, eggs, margarine, salt, pepper, and matzoh meal.
Form mixture into small balls about the size of a walnut. Brush with diluted egg yolk. Place on a well-greased baking sheet and bake for 20 minutes or until well browned.
Kaytja
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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