Beer makes batters better, meat more tender, and sauces more flavorful.
Passover Miniature Potato Knishes
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- #94767
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 large onion, diced
3 cups mashed potatoes
2 eggs, slightly beaten
2 tablespoons margarine
1 teaspoon salt (or to taste)
1/8 teaspoon black pepper
1/3 cup matzoh meal
1 egg yolk beaten with
1 tablespoon water
directions
Pre-heat oven to 400 degrees F.
Saute diced onion until golden brown.
In medium bowl, combine mashed potatoes, sauteed onion, eggs, margarine, salt, pepper, and matzoh meal.
Form mixture into small balls about the size of a walnut. Brush with diluted egg yolk. Place on a well-greased baking sheet and bake for 20 minutes or until well browned.
added by
Kaytja
nutrition data
27 calories, 1 grams fat, 3 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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