The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Mexican Potato Cakes
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These Mexican Potato Cakes, featuring crispy hash browns and a blend of spicy jalapenos and cheese, are an effortless and tasty addition to any meal. Ideal for brunch or dinner.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups frozen shredded hash browns, thawed
1/2 cup finely chopped onion
2 tablespoons seeded and chopped jalapeno pepper
1/3 cup shredded pepper jack cheese
3 tablespoons all-purpose flour
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 egg, beaten
cooking spray or olive oil
directions
Combine the hash browns, onion, jalapeno, and cheese in a large bowl and mix well. Sprinkle the flour evenly over the mixture, followed by the chili powder, salt, and pepper. Mix well. Stir in the egg until it is fully incorporated into the mixture.
Form the mixture into patties and place them on a plate or waxed paper. You can chill them at this point, covered, for up to 8 hours, if desired.
Place a large, well-greased non-stick skillet over medium-high heat. When hot, add the potato patties (in batches if needed) and cook for 4 minutes per side, or until browned.
Remove the potato cakes from the skillet and let drain on paper toweling if needed before serving hot.
recipe tips
Want the potato patties extra spicy? Leave the seeds in the jalapenos.
Avoid overcrowding the skillet when cooking the potato cakes so they brown evenly.
For a crispy exterior, make sure the skillet is well-greased and hot before adding the potato cakes.
Try different seasonings like cumin, paprika, or garlic powder to vary the flavor of the potato cakes.
Top the potato cakes with a dollop of sour cream and fresh cilantro.
Add cooked crumbled bacon or diced ham to the mixture for an extra savory kick.
common recipe questions
Can I use fresh potatoes instead of frozen hash browns?
You can use fresh shredded potatoes, just make sure to squeeze out any excess moisture before mixing them with the other ingredients.
How spicy are these potato cakes with jalapenos?
They have a good kick to them as in addition to the fresh jalapenos the cheese also has hot peppers in it. The level of spice can be adjusted by increasing or reducing the amount of jalapeno pepper used.
Can I use a different type of cheese?
You can substitute pepper jack cheese with cheddar, Monterey Jack, or any other melty cheese you prefer.
What can I serve these potato cakes with?
These potato cakes can be served with salsa, sour cream, guacamole, or even a fried egg on top.
Can I make these potato cakes in advance?
You can prepare the potato cakes mixture ahead of time and cook them just before serving.
How do I store leftovers?
Store leftover potato cakes in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze these potato cakes?
Yes, these potato cakes can be frozen after cooking. Cool them completely, then freeze in a single layer before transferring to a freezer-safe bag or container.
How do I reheat the potato cakes?
Warm them in a skillet over medium heat until heated through. If frozen, you don't need to thaw them first (you can if you prefer).
tools needed
Large Mixing Bowl: For combining the shredded hash browns, onion, jalapeno, cheese, and other ingredients together to form the potato cake mixture.
Measuring Cups and Spoons: To measure out the ingredients like the potatoes, onion, flour, and seasonings.
Non-Stick Skillet: To cook the potato cakes on the stovetop. You can also use a well-seasoned cast iron skillet.
Spatula: For flipping the potato cakes in the skillet without breaking them.
Plate or Waxed Paper: To place the formed potato cake patties on before cooking.
what goes with it?
Chipotle Cream Sauce: Chipotle cream sauce is to these Mexican potato cakes as sour cream is to plain, old potato pancakes. The smoky and creamy sauce will turn these into a restaurant-quality dish.
Avocado Salsa: the creamy, cool avocado in this salsa will balance out the heat from the jalapenos in the potato cakes.
Chorizo and Eggs: These Mexican potato cakes would be a perfect accompaniment to a hearty chorizo and eggs breakfast.
Scrambled Eggs with Salsa: Simple scrambled eggs can be elevated with a side of Mexican potato pancakes, providing a more substantial and flavorful breakfast option.
Breakfast Burritos: Add a cooked potato cake inside your favorite breakfast burritos for a hearty breakfast.
Avocado Toast: Avocado toast topped with a poached egg or fresh salsa pairs well with Mexican potato pancakes.
nutrition data
Nutritional data has not been calculated yet.
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