What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Low Fat Potato Pancakes
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- #32903
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 medium potatoes, peeled, in chunks
2 eggs (or equivalent amount of egg substitute)
1 medium onion, quartered
1/3 cup flour, loosely packed
1 teaspoon baking powder
1 1/2 teaspoon salt
1/2 teaspoon sugar
black pepper, to taste
directions
Dry potatoes on paper towels. Blend eggs, potato chunks and onion quarters in food processor or blender until smooth. Do not over-process. Pour potato mixture into a bowl and add the flour, baking powder, salt, sugar and pepper. Mix thoroughly.
Gently heat a non-stick frying pan. Add a small amount of butter to the pan. Put the batter into the frying pan to form pancakes of the desired size. Cook on both sides until lightly golden brown.
added by
raisin
nutrition data
155 calories, 2 grams fat, 29 grams carbohydrates, 6 grams protein per serving. This recipe is low in fat.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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