Individual Crispy Potato Kugels

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#64601

serves/makes:

ready in:
30-60 minutes

ingredients

1 cup grated all purpose potato
1 cup chopped onion
2 eggs, well beaten
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons margarine or butter, melted
matzoh meal

directions

Preheat oven to 375 degrees F. Grease mini-muffin tins, preferably non stick, and dust with matzoh meal.

Combine potatoes, onions, eggs, salt, pepper, and margarine. Place 1 Tbsp. of filling into each cup and bake about 25 minutes or until golden brown. Let cool slightly and remove from tins.

added by

mimipass

nutrition data

22 calories, 1 grams fat, 2 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.

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