Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Fried Mashed Potato Patties
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- #67183
Turn leftover mashed potatoes into a golden (fried) opportunity.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
10 reviews
ingredients
1 1/2 cup leftover mashed potatoes
2 tablespoons milk
1 egg
1/2 teaspoon salt
1 dash black pepper
1/4 cup all-purpose flour
2 teaspoons chopped, fresh herbs
1/4 cup cooking oil
directions
Combine the mashed potatoes and milk in a large bowl. Mix well.
Add the egg, salt, pepper, flour, and herbs (if using). Mix until the egg and flour are completely incorporated.
Heat the oil in a large skillet over medium-high heat.
Form the mashed potato mixture into patties. Add the patties to the skillet in a single layer (in batches if necessary). Cook, turning once, until golden brown on each side.
Serve the fried mashed potato patties hot with sour cream or ketchup, if desired.
recipe tips
For extra texture, coat the patties in breadcrumbs or crushed crackers before frying.
Try adding finely chopped and sauteed onions or garlic to the potatoes for more flavor.
If the mixture is too wet, add a bit more flour to help bind it.
Serve with a dipping sauce like ranch dressing, hot sauce, or a creamy garlic sauce.
For a healthier version, use olive oil for frying.
Try different seasonings like paprika, garlic powder, or cayenne pepper.
Make sure to not overcrowd the skillet, as it can lower the oil's temperature and make the patties soggy.
Press the patties down slightly in the skillet with a spatula to get a good crust.
common recipe questions
Can I use instant mashed potatoes for this recipe?
Yes, instant mashed potatoes can be used, but the texture and flavor might differ slightly from using homemade mashed potatoes. Instant potatoes tend to be not quite as thick as regular mashed potatoes so try making them with less liquid if making them for this recipe.
What type of herbs work best in this recipe?
Common herbs include chives, parsley, or thyme, but you can use any herbs you prefer.
Can I add cheese to the potato mixture?
Yes, you can add grated cheese like cheddar or Parmesan but do not add more than about 1/4 cup or the patties may not hold together properly.
How do I prevent the patties from falling apart while cooking?
Make sure the mixture is well combined, and don't flip the patties too soon; let them form a crust. You can also chill the potato mixture for 1 hour before forming them into patties if you feel the mixture is too soft.
What is the best way to form the patties?
You can use your hands or two spoons to shape them. If the mixture is too sticky, wet your hands with water or oil.
Can I bake these patties instead of frying?
Yes, you can bake them at 400 degrees F for about 15-20 minutes or until golden, flipping halfway through.
How do I know when the oil is hot enough for frying?
The oil should sizzle when you add a small amount of the mixture, or you can use a thermometer to reach 350 degrees F.
What can I do if I don't have fresh herbs?
Dried herbs can be used; just use them in smaller quantities as they have a more concentrated flavor. Use a large pinch of dried herbs in place of 2 teaspoons of fresh.
Can these patties be made ahead of time?
You can prepare the mixture ahead of time and refrigerate it, but it's best to fry them just before serving.
How should I store and reheat leftovers?
Store them in the refrigerator for up to 2 days and reheat in a skillet or oven until crispy.
nutrition data
144 calories, 7 grams fat, 17 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
July 9, 2018
I make my mashed patties as thin as possible and combine 1/3 jiffy cornbread mix and jalapenos and habaneros and a Doritos crusted rub and fry them in a mix of truffle and peanut oil then I make a triple decker Sammy with 80/20 ground beef Applewood smoked bacon and smoked brisket and a sautéed apple and honey infused apple vinegar and lemon pepper based pulled pork, topped with home made mozzarella and smoked gouda and smoked dill spears and to top it all off a grape jelly/bourbon based sauce with dill and lemon on a brioche bun Yummy for my Tummy and yours too!!!!!!!!!!!!!
June 20, 2018
I have never tried fried mashed potatoes before. This recipe is amazing! I added shredded mozzarella cheese, bacon crumbles and a little garlic butter. I never write reviews for anything, no matter how much a site begs for it. But for this, I looked for the place to start typing. GREAT RECIPE!!!
November 30, 2015
My Mom made these all the time while I was growing up. the one thing she always added was chopped onions and I CONTINUE TO MAKE THEM THIS WAY.
November 6, 2014
I make these very thin so they get super crispy and then top them with sour cream and crumbled fried bacon so they are kind of like loaded baked potatoes but in crispy pancake form. Serious comfort food. I found that it works much better with real potatoes that are mashed versus leftover instant potatoes so if you try it and it's not quite right make sure you use real potatoes for best results. I don't always make mashed from real potatoes but it's worth it if you want to make some extra to make this recipe.
June 21, 2014
We use this as our base recipe but dress it up! Chop and drain well some roasted green chiles, crush some garlic, and add some cumin!
December 3, 2013
Very good idea for leftovers! They were a little soft in the middle still but the outside was getting very brown so we ate them. Maybe turning the heat down a little would work better or maybe I made them too thick. Flavor was quite good though. Only made about 4.
October 24, 2013
I actually make extra mashed everytime just so I can make this recipe. I've also made it into balls and deep fried, works great both ways.
June 30, 2013
I had made a big batch of mashed potatoes ahead of time to go with chicken fried steak for 8 people. 3 people cancelled on us so I put the steaks back in the freezer but had all these extra mashed to deal with. Made this recipe the next day and LOVED them! Added a little garlic and finely minced rosemary. It's a good basic recipe that is pretty forgiving and will let you change flavors and such.
December 26, 2011
Great way to use leftover mashed potatoes. My husband and I thought a good addition might be a little garlic. I made these for breakfast the day after Christmas this year to use the mass quantities of potatoes we cooked and had leftover.
November 30, 2011
This was an EXCELLENT way to use up leftover mashed potatoes from my Thanksgiving dinner. I HATE throwing away food, so I'm always looking for clever ways to use things up in the kitchen. I used a gluten-free flour blend in place of regular flour and threw in some chopped chives and parsley that were in my refrigerator. I think the only thing I would change about this recipe is to cut back on the oil. I didn't use a full 1/4 cup, about 3 Tbsp., and this was still quite a bit. If you get your pan hot enough, you should only need 2 Tbsp., or even less, to get the patties browned and heated through. Because these are potatoes and quite porous, they WILL absorb quite a bit of the oil. Mine were a bit heavy on my stomach. Otherwise, perfectly easy snack or cheap meal for any night of the week!