cdkitchen > recipes > by ingredient > vegetables > vegetables D-Q > potatoes > potato pancakes > fried mashed potato patties
Fried Mashed Potato Patties
recipe at a glance
4 stars - 2 reviews
ready in: under 30 minutes
4 stars - 2 reviews
ready in: under 30 minutes
serves/makes: 4
BROWSE MOREpotato pancakes
potatoes
vegetables D-Q
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ingredients
1 1/2 cup leftover mashed potatoes
2 tablespoons milk
1 egg
1/2 teaspoon salt
1 dash black pepper
1/4 cup flour
1/4 cup cooking oil
directions
In a large bowl, mash the cold potatoes with a fork until soft. Add the milk; mix well. Add the egg, salt, pepper and flour; mix until well blended. Shape into patties. In a large skillet, fry the patties in oil until golden brown on both sides.
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nutrition
144 calories, 7 grams fat, 17 grams carbohydrates, 4 grams protein per serving.
recipe id: 67183submitted by:
reviews
2 reviews
Guest: Alisa
Great way to use leftover mashed potatoes. My husband and I thought a good addition might be a little garlic. I made these for breakfast the day after Christmas this year to use the mass quantities of potatoes we cooked and had leftover.
Guest: Trish
This was an EXCELLENT way to use up leftover mashed potatoes from my Thanksgiving dinner. I HATE throwing away food, so I'm always looking for clever ways to use things up in the kitchen. I used a gluten-free flour blend in place of regular flour and threw in some chopped chives and parsley that were in my refrigerator. I think the only thing I would change about this recipe is to cut back on the oil. I didn't use a full 1/4 cup, about 3 Tbsp., and this was still quite a bit. If you get your pan hot enough, you should only need 2 Tbsp., or even less, to get the patties browned and heated through. Because these are potatoes and quite p... read more
Guest: Alisa
Great way to use leftover mashed potatoes. My husband and I thought a good addition might be a little garlic. I made these for breakfast the day after Christmas this year to use the mass quantities of potatoes we cooked and had leftover.
Guest: Trish
This was an EXCELLENT way to use up leftover mashed potatoes from my Thanksgiving dinner. I HATE throwing away food, so I'm always looking for clever ways to use things up in the kitchen. I used a gluten-free flour blend in place of regular flour and threw in some chopped chives and parsley that were in my refrigerator. I think the only thing I would change about this recipe is to cut back on the oil. I didn't use a full 1/4 cup, about 3 Tbsp., and this was still quite a bit. If you get your pan hot enough, you should only need 2 Tbsp., or even less, to get the patties browned and heated through. Because these are potatoes and quite p... read more
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