This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Potato Pancakes
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- #35213
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
3 cups frozen hash browns, thawed
OR
4 cups grated boiled potatoes
1/4 cup flour
1 1/2 teaspoon instant onion flakes
2 teaspoons seasoned salt
1 dash white pepper
3 slightly beaten eggs
1/4 cup milk
2 tablespoons oil
directions
Combine potatoes, flour, onion, salt and pepper in large bowl. Combine slightly beaten eggs, milk and oil. Stir into potato mixture. Let potato batter stand 5 minutes.
Drop in 1/4 cup portions on hot griddle. Brown both sides. If desired serve with warm applesauce.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
April 16, 2018
Have tried this before and came back to make again. Excellant
I've been looking for a good potato pancake recipe for years. This is the one. Absolutely delicious.
October 22, 2005
Very good recipe, I used fresh onion and they were still good.