This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beaches and Sandals' Rice and Beans
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- #17146
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/2 cup dried kidney beans, soaked overnight, drained
2 cups unsweetened coconut milk
1 1/2 clove garlic, minced
4 scallions, finely chopped
1/2 sprig fresh thyme, finely chopped
1 1/2 cup uncooked rice
1 1/4 cup water
1 teaspoon salt
1/2 tablespoon sugar
salt and ground black pepper
directions
In a medium saucepan, combine the drained beans with the coconut milk in a medium saucepan. Cook covered over medium heat until the beans are tender but not mushy, about 1 hour.
Add all the remaining ingredients and cook covered over medium heat until the rice absorbs all the liquid, about 15 minutes. Season and serve.
added by
PattyR
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
August 20, 2008
coming from the west indies, this is exactally how we cook rice and beans. Perfect recipe