Barley Pilaf with Peas
recipe at a glance
0 stars - 1 review
ready in: 30-60 minutes
serves/makes: 8recipe id: 12454cook method: stovetop
1/2 cup chopped onion
1 clove garlic, minced
1 tablespoon vegetable oil
1 can (14.5 ounce size) reduced sodium chicken broth
1 1/4 cup water
2/3 cup medium barley
1 tablespoon lite soy sauce (optional)
10 ounces frozen peas
In medium saucepan, cook onion and garlic in oil until onion is tender. Add chicken broth, water, barley and soy sauce; bring to a boil. Reduce heat to low; cover. Simmer 35 minutes; add peas. Continue simmering 10 to 15 minutes or until liquid is absorbed and barley is tender.
To use quick-cooking barley, substitute 1 cup quick barley for medium barley and decrease water to 1 cup. Cook onion and garlic as directed above. Add remaining ingredients; bring to a boil. Reduce heat to low; cover. Simmer 15 to 18 minutes or until liquid is absorbed and barley is tender.
ratings & reviews
|Dec 20, 2012 B I ZZZy
This recipe was easy to prepare . I was happy with the outcome. very filling great for a small lunch alone or as a side dish.