This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Barley With Mushrooms And Green Onions
- add review
- #113546
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup barley
1 can (14.5 ounce size) chicken broth
3 green onions, thinly sliced
4 ounces fresh or canned mushrooms, sliced
seasoned salt and pepper to taste
2 teaspoons butter or margarine
directions
Combine the barley, broth, green onions, and mushrooms in the crock pot. Sprinkle with salt and pepper as desired. Dot the top of the mixture with the butter.
Cover the crock pot and cook on low for 4-4 1/2 hours or until the barley is tender. Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
more recipes like barley with mushrooms and green onions
Recipe Quick Jump
Today On CDKitchen:
17 Unexpected Ways To Cook With Beer
Beer makes batters better, meat more tender, and sauces more flavorful.
10 Copycat Pizza Recipes From Famous Restaurants
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

see more crock pot side dish recipes














reviews & comments