In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Slow Cooker Barley With Mushrooms And Green Onions
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- #113546
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup barley
1 can (14.5 ounce size) chicken broth
3 green onions, thinly sliced
4 ounces fresh or canned mushrooms, sliced
seasoned salt and pepper to taste
2 teaspoons butter or margarine
directions
Combine the barley, broth, green onions, and mushrooms in the crock pot. Sprinkle with salt and pepper as desired. Dot the top of the mixture with the butter.
Cover the crock pot and cook on low for 4-4 1/2 hours or until the barley is tender. Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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