Barley With Vegetables Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 cup Barley
2 cups Broth of your choice
1 large Onion, chopped
2 Ripe tomatoes, diced
1 can (8 oz size) mushrooms, drained
1 tablespoon Worchestershire sauce (can use Vegan version)
1/2 teaspoon Garlic powder
1 teaspoon Dried parsley
Pepper
Directions:
Mix all ingredients and put in rice cooker; stir. Put on cover and turn to COOK. Will be ready in about 45 minutes.
Can probably do this on the stove as well. Just bring to a boil, turn down to low and simmer for 45 minutes.
This recipe from CDKitchen for Barley With Vegetables serves/makes 4
Recipe ID: 41601
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Barley Side Dish
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