This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cherokee-Style Hominy
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Hominy is a type of corn that has been soaked in an alkaline solution. n this recipe, hominy is fried with bacon and onions to make a delicious side dish.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (36.5 ounce size) yellow or white hominy, drained
2 slices bacon, more if desired
1/2 cup chopped onion
salt and pepper, to taste
directions
In an iron skillet, fry the bacon until done but not too crispy. Remove bacon, reserving drippings. Saute the onion in the bacon fat until it's tender, do not drain off excess grease.
Crumble or cut bacon and return to pan; add the drained hominy. Salt if needed; add black pepper if you like. Fry until hot.
Serve as a side dish with breakfast, lunch, or supper.
added by
TwylaRenee
nutrition data
140 calories, 3 grams fat, 25 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
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