meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQcdkitchen > recipes > meals / dishes > side dishes > starches > grits > cheese grits > southern cheese grits
BROWSE MOREcheese grits
grits
baked cheese grits
creamy grits
crock pot grits
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
show nutrition
mobile
puzzleSHARE:
Southern Cheese Grits
Ready in: Over 5 hrs 
Difficulty: 2/5
INGREDIENTS:
5 cups water
1 cup uncooked grits
1/2 cup Cheddar cheese
DIRECTIONS:
Combine ingredients in crockpot. Cover and cook on LOW 6-8 hours. Before serving, add butter and salt to taste.
NUTRITION:
202 calories, 5 grams fat, 31 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
This Southern Cheese Grits recipe from CDKitchen serves/makes 4
Recipe ID: 25145
SUBMITTED BY:
REVIEWS:
2 Reviews
Guest: Anonymous 2008-01-19
Thank you! This will really help my homeschooling family have a yummy warm breakfast that is very quick! Rather than buttering the crockpot, I used a crockpot liner. I also add the cheese to each serving individually, as we have a child with a dairy allergy. Thank you!
Guest: Shannon 2007-11-08
Great recipe & I love that you can change the servings... I did add a teaspoon of salt to the water & grist as it cooked. I also suggest that you add the cheese right before serving (and I put a little more than the recipe called for) and stir to melt. Super for any meal...great as a side dish on a cool night!
Guest: Anonymous 2008-01-19
Thank you! This will really help my homeschooling family have a yummy warm breakfast that is very quick! Rather than buttering the crockpot, I used a crockpot liner. I also add the cheese to each serving individually, as we have a child with a dairy allergy. Thank you!
Guest: Shannon 2007-11-08
Great recipe & I love that you can change the servings... I did add a teaspoon of salt to the water & grist as it cooked. I also suggest that you add the cheese right before serving (and I put a little more than the recipe called for) and stir to melt. Super for any meal...great as a side dish on a cool night!
Advertisement
