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Hot Buttered Grits

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4

  

recipe id: 54778
cook method: stovetop

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ingredients

3 cups water
1/2 teaspoon coarse salt
3/4 cup quick grits
2 teaspoons butter

directions

Bring water to a boil in a medium saucepan.

Add grits and salt and bring to a boil. Reduce heat to low, cover with a lid and simmer for 5-7 minutes until thick and creamy.

Remove from heat, stir in butter and serve.

Cook's Note: Look for quick grits at the store -- they will make serving up this dish even easier. Traditionally a Southern comfort food, grits are made from dried corn (hominy) from which the hull and germ have been removed.


nutrition

Nutritional data has not been calculated yet.

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shared by: Christine Gable, CDKitchen Staff



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