Basic Hot Buttered Grits

For savory grits, add cheese, herbs, or cooked bacon.

For sweet grits, stir in maple syrup, cinnamon, vanilla extra, grated sweetened coconut, or dried fruit.

To make the grits even creamier, you can stir in a splash of heavy cream or milk.

To make the grits extra decadent, add a dollop of cream cheese or sour cream before serving.

What are grits?

Grits are a Southern dish made from coarsely ground corn, similar to polenta.

Can I use regular grits instead of quick grits?

You can use regular grits, but they will require a longer cooking time.

How can I make the grits creamier?

You can stir in additional butter or cream at the end of cooking.

Can I use broth instead of water for cooking the grits?

Using chicken or vegetable broth can add more flavor if you are looking for savory grits. If using these as sweet grits (served with syrup, for example), then you will want to stick with water.

Can I add cheese to the grits?

You can stir in shredded cheese like cheddar or parmesan.

How do I reheat leftover grits?

Leftover grits can be reheated on the stovetop with a splash of water or milk to loosen them up.

What is the difference between yellow and white grits?

Yellow grits are made from corn that includes the germ and hull, while white grits are made from corn that has been stripped of those components, resulting in a milder flavor.