- It's what's cooking online!
home > recipes > meals / dishes > side dishes > starches > grits > hot buttered grits

Hot Buttered Grits

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4


recipe id: 54778
cook method: stovetop

Be the first to upload an photo of Hot Buttered Grits

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


3 cups water
1/2 teaspoon coarse salt
3/4 cup quick grits
2 teaspoons butter


Bring water to a boil in a medium saucepan.

Add grits and salt and bring to a boil. Reduce heat to low, cover with a lid and simmer for 5-7 minutes until thick and creamy.

Remove from heat, stir in butter and serve.

Cook's Note: Look for quick grits at the store -- they will make serving up this dish even easier. Traditionally a Southern comfort food, grits are made from dried corn (hominy) from which the hull and germ have been removed.


Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: Christine Gable, CDKitchen Staff

ratings & reviews

Hot Buttered Grits and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest