home > recipes > meals / dishes > side dishes > starches > grits

Slow Cooker Creamy Cheddar Cheese Grits

recipe at a glance
Rating: 5/5 5 stars
6 reviews
1 comment

ready in: over 5 hrs
serves/makes:   6
  

recipe id: 79180
cook method: crock pot, stovetop
Creamy Cheddar Cheese Grits Recipe
photo by: Bootsy79
Click image to view    |    add your own photo

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

6 cups half-n-half or whipping cream
2 cups chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 cups uncooked grits
1 package (8 ounce size) cream cheese
1 package (12 ounce size) grated sharp cheddar cheese
4 tablespoons butter

directions

Bring to a boil the half-n-half, broth, salt/pepper, and garlic powder. Gradually, stir in grits.

Pour into crock pot. Add the cream cheese, cheddar cheese, and butter. Cook on low 6-8 hours, or high for about 4 hours (maybe a little less time or a little more, depending on your crockpot).

Stir occasionally. If you see the grits becoming too thick, add more chicken broth or half-n-half.

added by

Lakeshia, Portland, Oregon USA

nutrition

950 calories, 69 grams fat, 54 grams carbohydrates, 30 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like creamy cheddar cheese grits




comments & reviews



number of 5 star votes on this recipe
6100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com




REVIEW: recipe rating
AMAZINGLY CREAMY AND TASTY. WILL MAKE AGAIN.


Guest at CDKitchen.com




REVIEW: recipe rating
Great recipe. I only used half the cheddar, and it was fabulous. Only thing is, 4hrs on HIGH will burn. I did two hours on LOW and it was perfect.


Registered Member at CDKitchen.com
Member since:
Dec 19, 2013





REVIEW: recipe rating
This was so easy and a big hot at the office breakfast potluck. Everyone wanted to recipe.


Guest at CDKitchen.com




REVIEW: recipe rating
I grew up in the south where we know how to cook grits. My SIL (a Yankee) made this and I mocked her because this is NOT how you cook grits. Well, I know I'll probably lose my Southern membership for saying this, but it was really good! I don't know how it gets so creamy because the secret to grits is in the stirring and you barely stir this. Since my SIL bet me that I would like this I agreed to write the review from a true Southerner's perspective.


Guest at CDKitchen.com




REVIEW: recipe rating
These are the best grits ever! They have become my regular side dish to provide at functions. They do cook faster than stated,so low for 2 hours is great, if you need to leave them on longer, you will have to add more broth or 1/2 and 1/2....but oh so worth it. I use mostly the fat free 1/2 and 1/2 and it' still awesome!


Guest at CDKitchen.com




REVIEW: recipe rating
I only used 2/3 of the cheddar cheese and only had to cook in the crockpot for about 2 hours on low. The high setting was too high. I had to add quite a bit of water to keep it from getting too thick. They were delicious and a big hit at the office potluck. I got way more than 6 servings. There's no way one person could eat 1/6 of the amount made since this is so rich. I would say the serving size for 6 is enough for at least 10-12.


Guest at CDKitchen.com

waltcon

COMMENT:
These grits are fantastic! I don't even like grits but these are so creamy and smooth, they're almost like mashed potatoes. You must try them!


Starches
View more starches recipes
Side Dishes
View more side dishes recipes
Meals & Dishes
View more meals & dishes recipes
Oklahoma
View more oklahoma recipes
Southern US
View more southern US recipes