Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamed Hominy
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- #111320
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
1 can hominy
2 tablespoons water
1/3 teaspoon salt
1/8 teaspoon black pepper
1/3 cup evaporated milk or cream
directions
Melt butter and add drained hominy, water, salt and pepper. Cook over low heat until thoroughly heated; stirring constantly.
Add cream and continue to cook a few minutes until slightly thickened.
Recipe Source: Hutchinson News Cookbook 1958
added by
Piper1968
nutrition data
Nutritional data has not been calculated yet.
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