A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Spanish Rice With Beef
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- #23170
Beef, tomato, and rice with a hint of spice. Spanish rice made easy in the crock pot.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds ground chuck or beef
1 medium onion, chopped
1 green bell pepper, chopped
1 can (28 ounce size) tomatoes
2 cans (8 ounce size) tomato sauce
1 cup water
2 1/2 teaspoons chili powder
1/4 teaspoon salt
2 teaspoons Worcestershire sauce
1 cup uncooked converted rice
directions
Heat a skillet over medium heat. Add the beef, onion, and bell pepper. Cook, stirring, until the beef is browned. Drain off any excess grease and add the beef mixture to the crock pot.
Add the remaining ingredients to the crock pot and stir well to combine.
Cover the crock pot and cook on low heat for 4-6 hours or until the rice is tender.
Stir again before serving and adjust seasoning as needed.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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