This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Easy Polenta Marinara
- add review
- #45705
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 can (14 ounce size) chicken broth
1 cup water
1 cup yellow cornmeal
3 tablespoons grated Parmesan cheese
salt
black pepper
1 1/2 cup marinara sauce
1/2 cup Mozzarella cheese
directions
Preheat oven to 375 degrees F. Grease 9-inch square baking dish; set aside.
Combine broth and 1 cup water in medium saucepan. Whisk cornmeal into liquid. Bring to a boil over medium-high heat, stirring to prevent lumps.
Reduce heat to medium-low; cook about 7 minutes or until mixture is very thick, stirring constantly. Stir in Parmesan cheese; season with salt and pepper to taste.
Pour hot polenta into prepared dish, spreading evenly with spatula Pour marinara sauce over polenta; sprinkle with mozzarella cheese. Bake 10 minutes or until cheese is melted and sauce is heated through.
added by
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
December 9, 2007
Easy to make. Not that great tasting. It was a first attempt at anything with polenta.