Couscous-Stuffed Tomatoes With Beans And Corn Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
4 tomatoes, top thirds removed
2/3 cup couscous
1 cup vegetable broth
1 teaspoon cumin
1 can (15 oz. size) black beans, drained and rinsed
1 can (11 oz. size) Mexicali corn, drained
3 tablespoons each: chopped cilantro and lime juice
2 tablespoons vegetable oil
1 teaspoon lime zest
1/2 teaspoon salt

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Directions:

Remove seeds and flesh from inside each tomato, chop flesh.

Prepare couscous according to package directions, adding vegetable broth and cumin.

In bowl, combine couscous with chopped tomato flesh and remaining ingredients, divide mixture among tomatoes. Replace tomato tops before serving.

This recipe from CDKitchen for Couscous-Stuffed Tomatoes With Beans And Corn serves/makes 4

Recipe ID: 84998

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