Mexican Roll-ups With Avocado Sauce

Heat oven to 350 degrees F. Spray a 13" x 9" baking dish with nonstick cooking spray.

Whisk eggs and milk in a medium bowl until blended. Melt margarine in a large skillet over medium heat, then add egg mixture to skillet.

Cook and stir for 5 minutes or until eggs are set, but still soft. Remove from heat. Stir in cheese, tomato and cilantro.

Spoon about 1/3 cup egg mixture evenly down center of each tortilla. Roll up tortillas and place seam side down in prepared dish. Pour salsa evenly over tortillas.

Cover tightly with foil and bake for 20 minutes or until heated through.

Meanwhile, process avocados, sour cream, chilies, lemon juice, hot pepper sauce and salt in a food processor or blender until smooth. Serve roll-ups with avocado sauce.