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Slow Cooker Western Ribs

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Rating: 5/5
1 review

ready in: over 5 hrs
serves/makes:   4

recipe id: 20963
cook method: crock pot

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2 pounds western or country ribs
1 bottle barbecue sauce


Place ribs in crock pot on low. Cook for 6-7 hours.

Drain the grease from the crock. Place the ribs back in and cover with barbecue sauce. Cook for another hour. Can use spare ribs and will fall off the bone.

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436 calories, 30 grams fat, 11 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Member since:
Dec 27, 2003

REVIEW: 5 star recipe rating
I cook the ribs under the broiler to brown and get some of the grease off, then I put in the crock with the barbecue sauce and cook on low for 6-7 hours. Less hassle with the crock pot that way and I can do the ribs under the broiler the day before if I want.

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