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Slow Cooker Western Ribs

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Rating: 5/5 5 stars
1 review

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   4


recipe id: 20963
cook method: crock pot

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2 pounds western or country ribs
1 bottle barbecue sauce


Place ribs in crock pot on low. Cook for 6-7 hours.

Drain the grease from the crock. Place the ribs back in and cover with barbecue sauce. Cook for another hour. Can use spare ribs and will fall off the bone.


436 calories, 30 grams fat, 11 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Member since: December 27, 2009
recipe rating
I cook the ribs under the broiler to brown and get some of the grease off, then I put in the crock with the barbecue sauce and cook on low for 6-7 hours. Less hassle with the crock pot that way and I can do the ribs under the broiler the day before if I want.

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