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Baby Back Ribs
recipe at a glance
5 stars - 27 reviews
ready in: over 5 hrs
5 stars - 27 reviews
ready in: over 5 hrs
serves/makes: 6
photo by: vicki
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BROWSE MOREbaby back pork ribs
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INGREDIENTS:
***Rub***
3/4 teaspoon black pepper
3/4 teaspoon white pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoon chili powder
1 teaspoon ground cumin
1/3 cup dark brown sugar
3/4 teaspoon ground oregano
1 tablespoon paprika
1 1/2 teaspoon salt
1/4 teaspoon sugar
***
4 pounds baby back ribs
1/4 cup barbecue sauce
DIRECTIONS:
Combine rub ingredients; mix well. Rub on all sides of ribs. Place ribs upright, meaty side out in 6 qt crockpot. Cover; cook on low for 7-8 hours, or on high for 3 to 3 1/2 hrs.
Remove ribs from crockpot. Brush with bbq sauce. Serve with additional bbq sauce.
NUTRITION:
64 calories, 1 grams fat, 15 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
Recipe ID: 20266SUBMITTED BY: supersalad
REVIEWS:
27 Reviews
Guest: guest 2012-12-19
All the reviews were right on!! These were so easy and awesome! I will definitely be making these again soon.
Guest: Chita64 2012-10-15
These ribs were simply the BEST! I don't know why I ever hesitated to cook them in my slow cooker! The cut I used was a 3-lb Pork Loin Baby Back Ribs. The recipe is super easy and they came out so tasty, fall off the bone GOOD! Try them with Sweet Baby Ray's BBQ Sauce. My husband said that I could make these for dinner anytime that I wanted!
Guest: Shera 2012-10-04
I'm new at crock pot cooking and worried that there wasn't a liquid involved and that I had to stack the ribs in the pot. As I watched through the top the ribs looked like they were turning to leather. SO WRONG, they were excellent and tender and juicy. Four of us ate 3 lbs and would have eaten more if I had cooked it! Great recipe, it's a keeper for impressing guests. Thanks so much.
Guest: rickey 2012-09-18
These ribs were great. What I did is took them out of the crock pot about an hour early put them in a baking dish meat side up poured the drippings from the crock all over the top then smothered them in Sweet Babys Barbaque Sauce covered with foil and baked for about an hour at 200 degrees. Wow were they good. I know with the drippings it's a Heart Attack but if youre going to eat Ribs you might as well do it right
Guest: Coolcooker12 2012-06-30
Absolutely terrible! Terrible. Because I have no more delicious ribs left to eat and I do not know what to do lol. Love the receipe it was awesome. Ribs were fantastic and flavorful thanks for the great receipe.
Guest: Grumpy John 2008-03-29
This recipe is FANTASTIC. It is very unique, never tasted ribs like this before and they taste great! To answer someones question, no, no liquid needs to be added. You actually end up with a lot of fat juice in crock pot after cooking. I thought I might need to put on Grill at end to "char" the outside of meat, but slow cook and touching the sides of Crock Pot does the job. HIGHLY RECOMMEND! Cooking for friends tonight!! Just need to see if I can do this with Frozen Ribs (from Costco).
Guest: selmers80 2007-11-22
the first time i cooked these they were fabulous!! nothing was left! we are now having them for thanksgiving as well.
vjwclso65 2007-10-02
Cooked on high did keep an eye on it but it needed no liquid when 3 hours were over there was about 1 1/2 cup of juice in the pot. Ribs tender and full of flavor Wonderful! JMHO Did not need BBQ sauce at all.
LongJohnSilver 2007-09-03
Really simple, tasty and great to come home to. Although I was concerned about the absence of additional liquid, this was not an issue. Moist, lean and flavorful.
nmarino 2007-07-04
Best ribs we've had in a very long time. We'll definately be making these again!! 5 stars for being so easy and tasty!
jtchristian 2007-06-27
Easy and taste wonderful! I highly recommend this recipe if you like tender fall-off-the-bone ribs with little preparation.
Guest: guest 2012-12-19
All the reviews were right on!! These were so easy and awesome! I will definitely be making these again soon.
Guest: Chita64 2012-10-15
These ribs were simply the BEST! I don't know why I ever hesitated to cook them in my slow cooker! The cut I used was a 3-lb Pork Loin Baby Back Ribs. The recipe is super easy and they came out so tasty, fall off the bone GOOD! Try them with Sweet Baby Ray's BBQ Sauce. My husband said that I could make these for dinner anytime that I wanted!
Guest: Shera 2012-10-04
I'm new at crock pot cooking and worried that there wasn't a liquid involved and that I had to stack the ribs in the pot. As I watched through the top the ribs looked like they were turning to leather. SO WRONG, they were excellent and tender and juicy. Four of us ate 3 lbs and would have eaten more if I had cooked it! Great recipe, it's a keeper for impressing guests. Thanks so much.
Guest: rickey 2012-09-18
These ribs were great. What I did is took them out of the crock pot about an hour early put them in a baking dish meat side up poured the drippings from the crock all over the top then smothered them in Sweet Babys Barbaque Sauce covered with foil and baked for about an hour at 200 degrees. Wow were they good. I know with the drippings it's a Heart Attack but if youre going to eat Ribs you might as well do it right
Guest: Coolcooker12 2012-06-30
Absolutely terrible! Terrible. Because I have no more delicious ribs left to eat and I do not know what to do lol. Love the receipe it was awesome. Ribs were fantastic and flavorful thanks for the great receipe.
Guest: Grumpy John 2008-03-29
This recipe is FANTASTIC. It is very unique, never tasted ribs like this before and they taste great! To answer someones question, no, no liquid needs to be added. You actually end up with a lot of fat juice in crock pot after cooking. I thought I might need to put on Grill at end to "char" the outside of meat, but slow cook and touching the sides of Crock Pot does the job. HIGHLY RECOMMEND! Cooking for friends tonight!! Just need to see if I can do this with Frozen Ribs (from Costco).
Guest: selmers80 2007-11-22
the first time i cooked these they were fabulous!! nothing was left! we are now having them for thanksgiving as well.
vjwclso65 2007-10-02
Cooked on high did keep an eye on it but it needed no liquid when 3 hours were over there was about 1 1/2 cup of juice in the pot. Ribs tender and full of flavor Wonderful! JMHO Did not need BBQ sauce at all.
LongJohnSilver 2007-09-03
Really simple, tasty and great to come home to. Although I was concerned about the absence of additional liquid, this was not an issue. Moist, lean and flavorful.
nmarino 2007-07-04
Best ribs we've had in a very long time. We'll definately be making these again!! 5 stars for being so easy and tasty!
jtchristian 2007-06-27
Easy and taste wonderful! I highly recommend this recipe if you like tender fall-off-the-bone ribs with little preparation.
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