Slow Cooker Veal And Tomato Stew

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#20970

Easiest veal ever. Just brown the meat in a pan before tossing it in the slow cooker with mushrooms, peppers, and tomatoes. Perfect with some wilted greens on the side.

serves/makes:

ready in:
2-5 hrs

ingredients

1 tablespoon vegetable oil
1 1/2 pound stewing veal, cut in 1-inch cubes
2 cans (15 ounce size) stewed tomatoes, undrained
4 green bell peppers, seeded and chopped
1 clove garlic, minced
1 can (4 ounce size) sliced mushrooms, drained
1 large onion, chopped
1 dash dried oregano
salt and pepper, to taste

directions

Heat the oil in a skillet over medium heat. Add the veal and cook, stirring, until browned. Drain off any excess oil.

Put the veal in the crock pot and add the remaining ingredients. Stir well to mix.

Cover the crock pot and cook on high heat for 4 hours or until the veal is tender. Season to taste with salt and pepper before serving.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.