Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > chicken dishes > chicken nuggets

Rainforest Cafe's Caribo Coconut Chicken

recipe at a glance
Rating: 4/5
1 review


ready in: 2-5 hrs
serves/makes:   4
  

recipe id: 26839
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

1 1/2 pound chicken breast (boneless,skinless, 1/3", 1/2" thick)
2 teaspoons salt
2 teaspoons sugar
2 cups flaked coconut
1 cup corn starch
1/4 cup flour
2 eggs (beaten)
1/4 cup water
vegetable oil (for deep frying)

Honey Mustard Dressing

1/3 cup French's honey mustard
1/4 cup mayonnaise
1/4 teaspoon cayenne pepper

directions

Trim chicken breast so the pieces will measure 4" long and about 2 1/2" wide.

Sprinkle sugar and salt over chicken breast and place in a zip lock bag and marinate in refrigerator for 4 hours.

When chicken breast are ready to be prepared, rinse lightly and drain.

Place coconut, corn starch, and flour in a bowl and mix well.

In separate bowl place beaten eggs and add water, blend well.

Have oil hot and ready to fry chicken breast. Dip chicken breast in egg wash and then place chicken breast in coconut mixture, coated well. Carefully place chicken in hot oil and cook until lightly golden. Remove and place on a paper towel.

When frying chicken do not crowd and keep a check on the oil so it does not burn.

At Rainforest Cafe, the coconut chicken was served with the honey mustard on top of the chicken pieces, we have elected to serve the sauce on the side.

For presentation and tasty side compliment, slice a ripe pineapple in 1/8" pieces and cut the round slices in half. Lightly saute the pineapple in a non stick sauce pan that has been sprayed with a non stick spray just until heated through. The pineapple will turn more intense yellow.

Serving fresh sauteed pineapple is also great with a pork entree.

For Honey Mustard Dressing: Combine all ingredients and chill.

added by

yikes_edoc

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like rainforest cafe's caribo coconut chicken




comments & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
1100%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com
Member since:
Jan 4, 2005





REVIEW: 4 star recipe rating
This turned out really good. A nice change in making chicken. I served it with a Pina Colada dipping sauce in stead of the mustard. It really was good that way.


Chicken Nuggets
View more chicken nuggets recipes
Chicken Dish
View more chicken dish recipes
Meat And Poultry Dishes
View more meat and poultry dishes recipes
Main Dish
View more main dish recipes
Chicken Appetizers
View more chicken appetizers recipes
Meat And Poultry Appetizers
View more meat and poultry appetizers recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!