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Baked Chicken Nuggets

recipe at a glance
Rating: 5/5 5 stars
12 reviews
1 comment

ready in: under 30 minutes
serves/makes:   36 pcs
  

recipe id: 28970
Baked Chicken Nuggets Recipe
photo by: Shelley
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ingredients

2 chicken breasts, skinned and boned
1 1/2 cup fine dry breadcrumbs
1/3 cup Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried basil, optional
1/2 cup melted butter

directions

Cut chicken breasts into about 1 1/2-inch squares. Combine dry ingredients in small bowl. Dip chicken pieces in melted butter, then in crumb mixture. Pat crumbs on to coat. Place on greased baking sheet and bake at 400 degrees F for 15 to 20 minutes or until lightly browned.

added by

Marlena, Concord, New Hampshire, USA

nutrition

51 calories, 3 grams fat, 3 grams carbohydrates, 2 grams protein per piece. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
975%
number of 4 star votes on this recipe
325%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe1



Guest at CDKitchen.com



REVIEW: recipe rating
I have twin toddlers that are obsessed with chicken nuggets. I don't like giving them fast food or prepackaged ones but they are in a picky phase and have refused any homemade versions so far. This recipe got the attention of one of them so it's a start! I omitted the basil and reduced the parmesan. I'll continue to tweak it to see if I can get the other kiddo to like them.



Guest at CDKitchen.com



REVIEW: recipe rating
Ended up almost tripling the recipe to freeze some. They are delicious! I overcooked them a tad due to a broken thermometer, but they still turned out great. I didn't exactly measure things, but I followed the measurements generally and they turned out great!



Guest at CDKitchen.com



REVIEW: recipe rating
Loved this recipe! Super easy and great flavor! I substituted cheddar cheese for the parm and it turned out quite nicely! Will definitely make again...



Guest at CDKitchen.com



REVIEW: recipe rating
Very yummy! I also put too many bread crumbs on but the flavor was excellent!! Would make again any day!!



Guest at CDKitchen.com



REVIEW: recipe rating
Quick and easy. I used 1 cup of breadcrumbs and only 3/4 c of melted butter. Also, I added 1/4 t. of chili powder to spice them up and cooked them at 400 degrees for 12 minutes and then under broil at 450 for 6 minutes so I wouldn't have to turn them over!...family loved them! Thanks



Guest at CDKitchen.com



REVIEW: recipe rating
This was easy and fast. I used 1 cup of breadcrumbs instead of more and only 1/4 c of melted butter and it was still good. Also used Pepperidge Farm stuffing mix ( breadcrumbs ) and ground them a little more with the parmesan. Was /is great. Thanks



Guest at CDKitchen.com
Apr 12, 2009

grace
COMMENT:
I was super excited to try this recipe when I saw parmesan cheese in it because it's one of my favorite ingredients, but these came out terrible. The timing and temperature were good, but the butter caused all the breading to stick together so every other bite was of a huge clump of buttery breadcrumbs and the parmesan cheese took over the seasoning and chicken flavor. Yuck! Even with ketchup i couldn't hide the taste.



Guest at CDKitchen.com



REVIEW: recipe rating
These were pretty good. The only problem I had was I put too much bread crumbs, and it came out very crumby. My mother whos been a chef for over 30 years loved them, she said they were perfect, which Ive never heard her say before!



Guest at CDKitchen.com



REVIEW: recipe rating
I made these for the family and EVERYONE loved them! Even the picky teenager that works in fast food and my husband who does too! They disappeared faster than I expected! Not difficult to make either. Next time I will have to make more!



Guest at CDKitchen.com



REVIEW: recipe rating
Awesome Recipe!
These were great for my 3 year old who is allergic to the egg in batter for regular chicken nuggets.
These are so much healthier and better tasting too! I place a cookie cooling rack on the cookie sheet and bake the nuggets so that both sides are crispy.



Guest at CDKitchen.com



REVIEW: recipe rating
As a newlywed chef-in-training, I attempted these chicken nuggets with amazing results! The coating was a little "crumby", maybe due to omitting the Parmesan cheese.



Guest at CDKitchen.com



REVIEW: recipe rating
I liked the nuggets alot. My mom made them for the whole family.