It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Southern Fried Boneless Chicken
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- #28593
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
18 ounces boneless, skinless chicken breast
2 cups buttermilk
1/2 cup crushed cornflakes
1/2 cup flour
1/4 teaspoon salt
1 teaspoon black pepper
3 tablespoons canola oil
directions
Soak the chicken in the buttermilk for 4-24 hours in the refrigerator. Discard the buttermilk.
Combine the cornflakes, flour, salt and pepper in a medium bowl. Dredge the chicken in the mixture until completely coated. Heat the oil in a large skillet. Fry the chicken for 15-20 minutes turning once. Drain on paper towels before serving.
added by
MELI37
nutrition data
252 calories, 9 grams fat, 18 grams carbohydrates, 24 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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