Southern Fried Chicken Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 frying chicken, skin removed
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 cloves garlic, finely chopped
1 shallot, finely chopped
1/4 teaspoon celery seeds
1/2 teaspoon sage, finely chopped
1/2 teaspoon thyme, finely chopped
2 tablespoons cilantro, finely chopped
1 cup flour
1 cup vegetable oil

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Directions:

Season chicken with salt, pepper, paprika, garlic, shallot, celery seeds, sage, thyme and cilantro. To marinate refrigerate for 2 hours.

Dredge the chicken in the flour until covered. Shake off any excess flour. Place oil in a skillet and heat. Arrange chicken in skillet and cover. Cook on all sides for 10 minutes on each side until lightly brown. Stick the chicken with a fork and cook on all sides again until golden brown. This time leave the skillet uncovered.

Place on a paper towel to drain.

This recipe from CDKitchen for Southern Fried Chicken serves/makes 4

Recipe ID: 74640

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