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cdkitchen > recipes > meals / dishes > main dish > meat and poultry dishes > chicken dishes > fried chicken > oven fried chicken > low-fat italian oven fried chicken

Low-Fat Italian Oven Fried Chicken

Recipe At A Glance
Rating: 5/5
5 stars based on 1 review

recipe is ready in 2-5 hrs Ready in: 2-5 hrs ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   2


  

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INGREDIENTS:

2 boneless, skinless chicken breast
1 cup low-fat ranch style dressing
2 heaping teaspoons of minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup italian bread crumbs
3 tablespoons Parmesan cheese
non-stick cooking spray


DIRECTIONS:

Preheat oven to 350. Mix breadcrumbs and Parmesan cheese together. Set aside.

Mix low-fat ranch dressing, garlic, salt & pepper. Mix well. Marinade chicken breast in the dressing mixture. Marinate at least an afternoon. Coat pan with a non-stick cooking spray. Remove chicken from marinade. Coat each piece with bread mixture. Spray both sides with a non-stick cooking spray. Arrange in pan. Bake until done 45 min. - 1 hour.


NUTRITION:

517 calories, 5 grams fat, 68 grams carbohydrates, 39 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


This Low-Fat Italian Oven Fried Chicken recipe from CDKitchen serves/makes 2

Recipe ID: 24320

SUBMITTED BY: rec.food.recipes Anna wife228


REVIEWS:


1 Review

user photorecipe rating
UncleWes 2010-02-22
This was easy and very tasty. I used panko bread crumbs for an extra crunch.Also baked on cooking rack on top of baking pan. Cooks more evenly this way.


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