Ginger Fried Chicken

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#24315

serves/makes:

ready in:
over 5 hrs

ingredients

2 pounds whole chicken, cut into pieces
1/4 pound fresh ginger root, grated
2 ounces chopped garlic
4 ounces japanese soy sauce
2 teaspoons salt
1 teaspoon black pepper
8 ounces flour
4 medium eggs

directions

Add ginger, garlic, soy sauce, salt, and pepper to chicken, mix well, and marinate overnight.

Add eggs to chicken. Mix together well. Add flour to coat. Mix well. Fry until golden, about 5 minutes. Finish in oven, 350 degrees F for 30-35 minutes.