A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Oven Fried Potato Flake Crusted Chicken
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup mashed potato flakes
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon poultry seasoning
1 egg, slightly beaten
1 teaspoon lemon juice
2 pounds frying chicken, cut up
directions
Heat oven to 375 degrees F.
In plastic bag, combine potato flakes and seasonings. In shallow bowl, combine egg and lemon juice.
Dip chicken pieces in egg mixture; shake in plastic bag to coat with potato flake mixture.
Place chicken skin side up in ungreased baking pan. Bake at 375 degrees F for 60 to 75 minutes or until chicken is tender.
added by
supersalad
nutrition data
262 calories, 16 grams fat, 7 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
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