Ayam Gereng (Indonesian Fried Chicken)

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#56929

serves/makes:

ready in:
2-5 hrs

ingredients

1 medium chicken

MARINADE
1/2 cup tamarind water
1 tablespoon clear soya sauce
1 pinch chili powder
1 teaspoon ground ginger
1 teaspoon ground coriander
1 clove garlic, crushed
1 pinch turmeric

directions

Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time. Strain the chicken, so that the marinade drips away from it.

Then deep-fry the portions, 4 or 5 at a time. Chicken fried in this way is excellent with fried rice.

added by

Lorna, Portland, Oregon USA

nutrition data

Nutritional data has not been calculated yet.

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