Slow Cooker Cajun Chicken Cordon Bleu

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#117009

serves/makes:

ready in:
2-5 hrs

ingredients

6 boneless, skinless chicken breast halves
3 tablespoons butter
1/2 cup seasoned bread crumbs
6 slices thinly sliced deli ham
1 teaspoon Creole seasoning (optional)
6 slices pepper jack cheese
1 can (10.5 ounce size) cream of chicken soup

directions

Place the chicken breasts between pieces of waxed paper on a work surface. Pound flat with a meat mallet or rolling pin.

Dredge the chicken in the bread crumbs, coating both sides.

Melt the butter in a skillet over medium-high heat. Add the chicken and cook, turning to brown on each side.

Place the browned chicken on a work surface. Place one piece of ham on each and fold the chicken in half to cover the ham (you can secure them with a toothpick if needed).

Add the chicken rolls to the crock pot. Sprinkle them with the Creole seasoning. Cover the crock pot and cook on low heat for 4 hours. Place a slice of the cheese on each chicken roll. Evenly pour the soup over the top. Cover the crock pot and cook for 30-60 minutes longer or until the chicken is cooked through and the cheese is melted.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.