Slow Cooker Country Fried Steak

print recipe
email recipe
save recipe
add photo
add review
#40445

Tender cube steaks, pan-fried and slow-cooked in a creamy gravy for ultimate taste and texture, this dish is an easy and satisfying meal for any family dinner.

serves/makes:

ready in:
2-5 hrs

1 review

ingredients

2 pounds cube steak
1 1/2 teaspoon salt
1/2 teaspoon black pepper
all-purpose flour, as needed
1 cup water
1 can (10 ounce size) cream of chicken soup
vegetable oil, as needed

directions

Season the cube steaks with salt and pepper and then dredge in flour until coated. Shake off any excess.

Heat oil in a large skillet over medium heat. Add the cube steaks and cook on each side until golden brown.

Meanwhile, combine the water and cream of chicken soup in a bowl until blended. Place most of the soup mixture in the bottom of the crock pot (reserve about 1/3 to 1/2 cup).

When the cube steaks are browned, place them on top of the soup mixture in the crock pot. Drizzle the remaining soup mixture over the top (do not completely coat them or they will get soggy).

Cover the crock pot and cook on high for 2 hours or until the cube steaks are tender.

Serve the country fried steaks hot with the cream gravy.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

recipe tips

For extra flavor, season the flour with additional spices like garlic powder, paprika, or onion powder.

Make sure not to overcrowd the skillet when frying the cube steaks so they brown evenly.

Use a meat thermometer to check the internal temperature of the cube steaks to ensure they are cooked through.

If the gravy is too thick, you can thin it out with a little bit of milk or stock.

Try different seasonings and herbs to change up the flavor of the cream gravy.

Double the recipe and freeze individual portions for quick and easy meals later on.

Try adding a splash of Worcestershire sauce or hot sauce to the cream gravy for extra flavor.

common recipe questions

What is cube steak?

Cube steak is a cut of beef that has been tenderized by pounding with a meat tenderizer or run through a mechanical tenderizer.

What is the purpose of dredging the cube steaks in flour?

Dredging the cube steaks in flour helps to create a crispy crust when they are pan-fried.

Can I use a different type of soup instead of cream of chicken?

You can use cream of mushroom, cream of celery, or any other cream-based soup for variation in flavor.

How can I prevent the cube steaks from getting soggy in the crock pot?

Drizzle the remaining soup mixture over the top of the cube steaks instead of completely coating them to prevent sogginess.

Do I have to cook the cube steaks before putting them in the crock pot?

Yes, browning the cube steaks before slow-cooking them helps to form the breading and provides texture.

Can I use a different type of oil for frying?

You can use vegetable oil, canola oil, or any other neutral oil with a high smoke point for frying the cube steaks.

How do I know when the cube steaks are tender?

The cube steaks are done when they are fork-tender and easy to cut.

Can I freeze country fried steak?

You can freeze country fried steak in an airtight container for up to 2-3 months. Thaw and reheat before serving.

How should I store and reheat leftover country fried steak?

Store the steaks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet at a low temperature to maintain the crispy texture without overcooking the meat.