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Slow Cooker Country Fried Steak

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ready in: 2-5 hrs
serves/makes:   4

recipe id: 40445
cook method: stovetop, crock pot

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2 pounds cube steak
1 1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups water
1 can cream of chicken soup
vegetable oil


Salt and pepper the cube steak and roll in the flour. Heat the vegetable oil in a skillet and brown the steak pieces on both sides. Remove the steak and place in crock pot.

Add water and the cream of chicken soup and simmer until tender, about 2 hours.

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495 calories, 32 grams fat, 3 grams carbohydrates, 46 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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