Slow Cooker Country Fried Steak
recipe at a glance
time: 2-5 hrs
serves/makes: 4recipe id: 40445cook method: stovetop, crock pot
2 pounds cube steak
1 1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups water
1 can cream of chicken soup
Salt and pepper the cube steak and roll in the flour. Heat the vegetable oil in a skillet and brown the steak pieces on both sides. Remove the steak and place in crock pot.
Add water and the cream of chicken soup and simmer until tender, about 2 hours.
495 calories, 32 grams fat, 3 grams carbohydrates, 46 grams protein per serving
. This recipe is low in carbs.
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