Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pork Hocks and Sauerkraut
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- #12905
Pork and sauerkraut is a traditional New Year's day meal in many households across America. Even if you don't use them to ring in the new year, these sauerkraut-baked pork hocks are sure to be a hit with a spread of spicy mustard.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
9 pork hocks
3 cups sauerkraut, reserve liquid
1 cup sauerkraut liquid and extra water as needed
4 onions
celery seed
directions
Place pork hocks in 2 to 3 quart casserole dish. Cover with sauerkraut.
Add juice and water. Put sliced onions on top and sprinkle with celery seed. Cover dish tightly and bake at 350 degrees F for 3 to 4 hours. Serve with sharp mustard and horseradish.
added by
mcasias
nutrition data
339 calories, 21 grams fat, 10 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.
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reviews & comments
Which kind of onion should I use?
White or yellow are the common onions when a recipe just calls for "onion". You could use a sweet onion like 1015 or Vidalia, or even red onions, if desired. For a recipe like this it's more a matter of personal preference.