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Classic Chicken Biscuit Pie
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- #38247
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 boneless, skinless chicken tenderloins
4 cups water
2 packages chicken flavor rice dish
1 can cream of chicken soup
1 package (l pound size) frozen mixed vegetables
1 container (12 ounce size) refrigerated buttermilk biscuits
directions
Cut tenderloins into 1-inch pieces.
In a large saucepan combine chicken, water, rice, contents of seasoning packets, soup and mixed vegetables, mixing well. Bring to a boil. Cover, reduce heat and simmer for 10 minutes.
Place in 13- x 9-inch baking pan and top with biscuits. Bake for 10 to 12 minutes or until biscuits are deep golden brown.
added by
rlhintexas
nutrition data
Nutritional data has not been calculated yet.
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