Taco Pot Pie

Heat oven to 400 degrees F.

Brown meat in medium ovenproof skillet over medium-high heat, stirring to separate; drain drippings.

Add seasoning mix and water to skillet. Cook over medium-low heat 3 minutes or until most of the liquid is absorbed, stirring occasionally. Stir in beans, tomato, corn and peas. Cook 3 minutes or until mixture is hot. Remove from heat; stir in cheese.

Unwrap corn bread dough; separate into individual strips. Twist strips, cutting dough lightly to edges of skillet to secure. Bake 15 minutes or until corn bread is golden brown and meat mixture is bubbly.