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Slow Cooker English Beef Pot Pie With Biscuit Topping
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- #114146
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds beef round steak, cut into 1-inch cubes
3 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
2 medium carrots, pared and sliced
3 medium potatoes, peeled and sliced
1 large onion, thinly sliced
1 can (16 ounce size) whole tomatoes
BISCUIT TOPPING
2 cups flour
1 teaspoon salt
3 teaspoons baking powder
1/4 cup shortening
3/4 cup milk
directions
Place steak cubes in crock pot.
Combine flour, salt and pepper; toss with steak to coat thoroughly. Stir in remaining ingredients except Biscuit Topping and mix thoroughly.
Cover and cook on LOW setting for 7 to 10 hours.
One hour before serving, remove meat and vegetables from crock pot and pour into shallow 2 1/2-quart baking dish.
Preheat oven to 425 degrees F.
TO MAKE THE BISCUIT TOPPING: Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time; stir well. Pat out on floured board; roll out to cover dish.
Cover meat mixture with Biscuit Topping and bake for 20 to 25 minutes.
added by
sweetestcharlottelou
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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