This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Scottish Steak Pie
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- #84247
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound beef cubes or round steak, cubed
1/2 cup flour
salt and pepper
1 small onion, chopped
5 carrots, each cut into 6-8 pieces
1 single-crust pie pastry
1 teaspoon Gravy Master or Kitchen Bouquet
directions
Brown beef cubes dipped in flour in fry pan with the chopped onion and some salt and pepper.
Place beef, carrots and about 2 cups water in pressure cooker. Add Gravy Master. Cook on high until cooker comes up to pressure, then reduce to medium and time for 10 minutes.
Place beef and carrots in a deep dish pie plate and thicken the gravy with flour mixed with a little cold water. Pour gravy over top of meat.
Cover with pie crust; cut vents with a sharp knife. Bake at 350 degrees F for 1 hour.
added by
sandralynn
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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