Easy Hamburger Pie
recipe at a glance
ready in: 30-60 minutes
1 pound lean ground beef or ground chuck
1/2 cup chopped onion
1 teaspoon salt
2 teaspoons chili powder
1 dash Worcestershire sauce
1 can (14 1/2 ounce size) diced tomatoes
1 can (15 ounce size) green peas, drained
1 can (15 ounce size) whole potatoes, drained, diced
1 can (12 to 15 ounce size) whole kernel corn, drained
1 cup cornmeal
1 cup flour
1 tablespoon salt
1 tablespoon baking powder
1 egg, beaten
1 1/4 cup buttermilk, more if needed
Brown beef in skillet, along with onion, salt, chili powder, and Worcestershire sauce. Spread meat mixture in bottom of an oiled 13x9x2-inch baking pan; combine drained vegetables and spread over meat layer.
Combine cornmeal, flour, salt, and baking powder. Stir in beaten egg and buttermilk to make a soft dough. Mix well and spoon over the vegetable layer.
Bake at 400F for 35 to 45 minutes, or until cornmeal topping is nicely browned.
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